• 123 Main Street, Uni 21, New York City
  • +38 (012) 34 56 789
  • $12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie
    $13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Apple Strudel
    $14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • $13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita
    $13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup
    $12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce