Restaurant Manager/ Assistant
The leader of the pack, the captain of the ship! You will lead the outlet and oversee the floor and kitchen operations, managing cost, inventory, staffing and other floor duties.
Floor/ Kitchen Supervisor
Second man (or woman) in action. To assist managers in supervising staff, inventory and paperwork as well as other areas required.
Part Time/ Full Time Crew
The heart and soul of the brand! To ensure only the best flavors go into every plate and tummy and to do so with the right Capri attitude!